I thought of it when a friend suggested I look for a good gingersnap and I realized I already had a recipe for the very best.
I found this Gingersnap recipe years ago in the Better Homes and Gardens Cook Book, 1951 edition. (Just so you know, it was a well used cook book when I bought it at a Used Book Store in Kansas.)
Every time I share these cookies, everyone wants the recipe. They are mouth-wateringly delicious. A combination of soft and crunchy.
Extra bonus: if you keep them in a tin, they will last for weeks. I'm not kidding. They really last and still taste GREAT.
If you were to bake your own cookies this week, what recipe would you choose?
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